Sticky Asian Pork Wrap

INGREDIENTS

boneless pork sirloin steaks (pork cutlets), cut 1/2-inch thick (about 1 pound)

1/4 cup

soy sauce

1/4 cup

sesame oil

3 tbsp

honey

1 tbsp

rice vinegar

1 tbsp

minced garlic

1/4 tsp

grated fresh ginger

1/4 tsp

Dijon-style coarse ground mustard

flatbreads, such as naan or pocketless pita

1/2 cup

sliced banana peppers, drained

3 cups

finely shredded red cabbage

1 cup

finely chopped celery

3 tbsp

sesame oil

3 tbsp

honey

3 tbsp

rice vinegar

2 tbsp

soy sauce

3 tbsp

sesame seed, toasted