INGREDIENTS
2 cups
Broccoli florets, frozen
2
Carrots, medium
1 tsp
Garlic
1
Yellow onion, small
2 cups
Vegetable or chicken stock
1 tbsp
Cornstarch
2 tbsp
Ranch seasoning mix
1
Salt and pepper
2 tbsp
Butter
1 cup
Cheddar, sharp or mild
1 cup
Half and half
1 cup
Whole milk