INGREDIENTS
3 cups
butternut squash (chopped into 1-inch pieces)
1 lb
mild Italian sausage
3 tbsp
water
3 tbsp
butter
1
medium onion (chopped)
1/2 cup
dry white wine (I used cooking wine*)
2 cups
arborio rice (14 ounces)
4
and 1/2 cups chicken broth
2 tsp
salt
2 tbsp
butter
3/4 cup
Parmesan cheese
3 cups
baby spinach
salt and pepper
more Parmesan (to serve)