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Slow Cooker Risotto with Butternut Squash and Sausage

I Heart Naptime
  • 90 minutes
  • Serves 6

INGREDIENTS

3 cups

butternut squash (chopped into 1-inch pieces)

1 lb

mild Italian sausage

3 tbsp

water

3 tbsp

butter

1

medium onion (chopped)

1/2 cup

dry white wine (I used cooking wine*)

2 cups

arborio rice (14 ounces)

4

and 1/2 cups chicken broth

2 tsp

salt

2 tbsp

butter

3/4 cup

Parmesan cheese

3 cups

baby spinach

salt and pepper

more Parmesan (to serve)