INGREDIENTS
2
lbs Chicken thighs
1/2 cup
Cilantro, leaves
1
Garlic clove, medium
1
Lime, wedges
1/2 cup
Onion
1/2
Serrano chile
1/2 cup
Chicken broth, reduced-sodium
1/2 cup
Tomato puree
1/4 tsp
Anise seeds
1/2 tsp
Cayenne
3 tbsp
Chocolate chips, semisweet
1/2 tsp
Cinnamon
1/2 tsp
Kosher salt
1 tsp
Mexico chile powder* (optional), New
1/2 tsp
Pepper
1 tbsp
Sesame seeds, toasted
1 tbsp
Vegetable oil
1/4 cup
Almonds, toasted