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Fried Cauliflower w/ Sesame Parsley Sauce (Qarnabeet Mekleh Bil Taratoor)

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

1

large head cauliflower, cut into florets

oil, for deep frying

1/2 cup

tahini

2 tbsp

freshly squeezed lemon juice

1/2 cup

water

2

garlic cloves

1/2 tsp

salt

big handful fresh parsley leaves, minced