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Turkey and Cranberry Wreath

Stephanie, Plain Chicken
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 cans

refrigerated crescent rolls

1/2 cup

mayonnaise

2 tbsp

Dijon mustard

1/2 tsp

black pepper

2 cups

chopped cooked turkey

1/2 cup

chopped celery

1/2 cup

sweetened dried cranberries

1 cup

shredded Swiss cheese

1/4 cup

pecans, coarsely chopped

1

egg, lightly beaten

1 person Recommend This Recipe