INGREDIENTS
2 cans
refrigerated crescent rolls
1/2 cup
mayonnaise
2 tbsp
Dijon mustard
1/2 tsp
black pepper
2 cups
chopped cooked turkey
1/2 cup
chopped celery
1/2 cup
sweetened dried cranberries
1 cup
shredded Swiss cheese
1/4 cup
pecans, coarsely chopped
1
egg, lightly beaten