Favoreats
Favoreats LLC
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INGREDIENTS
20
medium-thickness asparagus, medium
2 cloves
Garlic
1 handful
Herbs, fresh
3
Scallions, large
1
Shallot, large
3 1/2 cups
Vegetable broth, no-salt-added
1 cup
Arborio or other round rice typically used
1
Pepper, Freshly ground white or black
1
Sea salt, Fine
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
2 oz
Cheese
1/4 cup
Heavy cream
1
Parmigiano-reggiano
1/4 cup
White wine, dry