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Moroccan Couscous Salad

Sis. Boom. Blog!
  • minutes
  • Serves

INGREDIENTS

1

Carrot, large

1

Cucumber

2

Garlic cloves

1 tbsp

Ginger, ground

1 cup

Green beans or trimmed sugar snap peas

2 tsp

Lemon peel

1/2 cup

Raisins

1

Red bell pepper, cut into 1/2-inch cubes (about 2 cups), large

2 cups

Chicken broth, low-salt

1/4 cup

Lemon juice, fresh

1

box Couscous, plain

1/2 tsp

Cinnamon, ground

2 tsp

Salt

1 tsp

Turmeric, ground

2 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground