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Dorie Greenspan’s French Apple Cake

The Gourmet Gourmand
  • minutes
  • Serves

INGREDIENTS

4

Apples, large

2

Eggs, large

3/4 cup

All-purpose flour

3/4 tsp

Baking powder

1

Confectioner's sugar

3/4 cup

Granulated sugar

1 pinch

Salt

1/2 tsp

Vanilla extract, pure

3 tbsp

Brandy