INGREDIENTS
3
Chicken breasts
1/2 cup
Cilantro, fresh
1/2 cup
Green onion
1
Red bell pepper, small thin
1/2
Yellow onion, medium thin
2 1/2 cups
Chicken broth
14 oz
Coconut milk, unsweetened
2 tbsp
Lime juice
2 cups
Jasmine rice, freshly cooked
1 1/2 tsp
Curry powder
1
Olive oil
1/2 cup
Coconut
1
Jalapeã±o, seeded, minced