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Coconut Chicken Curry Soup

Katie Goodman
  • minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts

1/2 cup

Cilantro, fresh

1/2 cup

Green onion

1

Red bell pepper, small thin

1/2

Yellow onion, medium thin

2 1/2 cups

Chicken broth

14 oz

Coconut milk, unsweetened

2 tbsp

Lime juice

2 cups

Jasmine rice, freshly cooked

1 1/2 tsp

Curry powder

1

Olive oil

1/2 cup

Coconut

1

Jalapeã±o, seeded, minced