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Beef and Barley Soup

Williams Sonoma
  • 135 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Beef sirloin, boneless slices and then finely chopped thin

1/2 lb

Button mushrooms

1

Yellow onion, small

1/4 cup

Pearl barley

1

Pepper, Freshly ground

1 tsp

Salt

2 tbsp

Butter, unsalted

3 cups

Water