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Cinnamon-Buttermilk Muffins

Williams Sonoma
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Egg

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 1/3 cups

Sugar

1 1/2 tsp

Vanilla extract

13 tbsp

Butter, unsalted

1/2 cup

Buttermilk