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Brown Sugar-Cranberry Oat Muffins

Williams Sonoma
  • 50 minutes
  • Serves 16

INGREDIENTS

1 cup

Cranberries, fresh or frozen

2

Eggs

1 1/3 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, firmly packed

1/2 tsp

Kosher salt

8 tbsp

(4 oz./125 g) unsalted butter, unsalted

1/2 cup

Milk

2 1/4 cups

 (7 oz./210 g) rolled oats

3/4 cup

6 oz./180 g) crème fraîche