INGREDIENTS
1 cup
Cranberries, fresh or frozen
2
Eggs
1 1/3 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, firmly packed
1/2 tsp
Kosher salt
8 tbsp
(4 oz./125 g) unsalted butter, unsalted
1/2 cup
Milk
2 1/4 cups
(7 oz./210 g) rolled oats
3/4 cup
6 oz./180 g) crème fraîche