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Hungarian Chicken Paprikash

Iryna
  • 75 minutes
  • Serves 4

INGREDIENTS

6

chicken thighs (bone-in, skin-on)

3 tbsp

olive oil

4 tsp

sweet paprika (preferably Hungarian)

1/2 tsp

smoked paprika

1

medium onion (finely minced)

1 1/2 cups

chicken broth (low sodium)

2 tbsp

flour (all-purpose)

1/3 cup

sour cream

1/3 cup

milk

3 tbsp

parsley (chopped)

salt, pepper (to taste)