INGREDIENTS
6
chicken thighs (bone-in, skin-on)
3 tbsp
olive oil
4 tsp
sweet paprika (preferably Hungarian)
1/2 tsp
smoked paprika
1
medium onion (finely minced)
1 1/2 cups
chicken broth (low sodium)
2 tbsp
flour (all-purpose)
1/3 cup
sour cream
1/3 cup
milk
3 tbsp
parsley (chopped)
salt, pepper (to taste)