INGREDIENTS
1 cup
all-purpose flour
1 cup
yellow cornmeal
1/4 tsp
salt
4 tsp
baking powder
1 15 ounce can
creamed corn
2 oz
green chili peppers (1/2 small can, roasted syle)
1 cup
butter
1 cup
sugar
1/2 cup
cheddar cheese (shredded)
1/2 cup
monterey jack cheese (shredded)
4
eggs