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Butternut Squash Mac and Cheese with Candied Walnuts

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, medium roasted

1

Shallot

1 tsp

Thyme, fresh

3/4 cup

Vegetable stock

3/4 lb

Penne pasta

1/2 tsp

All spice

3 tbsp

All-purpose flour

1 tsp

Black pepper

2 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

2 1/2 tsp

Kosher salt

1 cup

Walnuts

5 tbsp

Butter, unsalted

8 oz

Cheddar cheese, sharp

1 1/4 cups

Whole milk