INGREDIENTS
8 oz
Pancetta
2 tsp
Aleppo pepper
2
small bunch Broccoli rabe
4 cloves
Garlic
2
Large or 4 small shallots, peeled, cut into 1/4-inch pieces
1/3 cup
Marinara sauce, good-quality jarred or homemade
1/2 cup
Semolina flour from 100% durum wheat
1 1/2
packets Active dry yeast
1
Cornmeal
1 1/2 tsp
Granulated sugar
2 tsp
Kosher salt
1 tsp
Salt
1 cup
Whole-wheat flour
1 cup
Whole-wheat flour, white
1 tbsp
Olive oil, extra-virgin
1/2 cup
Buttermilk
10 oz
Scamorza or mozzarella cheese
5/8 cup
Water