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Whole-Grain Pizza Crust with Broccoli Rabe and Pancetta

Tami Weiser
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Pancetta

2 tsp

Aleppo pepper

2

small bunch Broccoli rabe

4 cloves

Garlic

2

Large or 4 small shallots, peeled, cut into 1/4-inch pieces

1/3 cup

Marinara sauce, good-quality jarred or homemade

1/2 cup

Semolina flour from 100% durum wheat

1 1/2

packets Active dry yeast

1

Cornmeal

1 1/2 tsp

Granulated sugar

2 tsp

Kosher salt

1 tsp

Salt

1 cup

Whole-wheat flour

1 cup

Whole-wheat flour, white

1 tbsp

Olive oil, extra-virgin

1/2 cup

Buttermilk

10 oz

Scamorza or mozzarella cheese

5/8 cup

Water