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Hidden Veggie Mac and Cheese Recipe

Amy Roskelley
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

– macaroni pasta, dry

1 tbsp

– butter, unsalted

1 tbsp

– flour, all-purpose

1/2 cup

– milk

1/2

medium – squash, summer

1 tbsp

– cream cheese, low fat

1 tsp

– salt

1/2 cup

– cheddar cheese, shredded