INGREDIENTS
3
Eggs, large
1 tbsp
Corn syrup, light
1 cup
All-purpose flour
1 tsp
Baking powder
1 3/4 cups
Granulated sugar
1/2 tsp
Kosher salt
1 tbsp
Raw or granulated sugar
1/2 tbsp
Sea salt, flaky
1/2 cup
Hazelnuts
9/16 cup
Butter, unsalted
3/4 cup
Heavy cream