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Bite-Size Pumpkin Pies With Baklava Crust

Adapted from Martha Stewart Living magazine
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

7 1/2 oz

Solid-pack pumpkin

1

Egg

3 tbsp

Honey

6 tbsp

Oats, old-fashioned

7 tbsp

Brown sugar, light

1 1/4 tsp

Cinnamon, ground

1 1/2 tsp

Cornstarch

3 1/2 tbsp

Flour

1/2 cup

Granulated sugar

1/8 tsp

Nutmeg

5

sheets Phyllo

1

Pumpkin pie filling

1 pinch

Salt

1/4 tsp

Salt, coarse

1/2 tsp

Vanilla extract

1

Walnut-oatmeal streusel

3 tbsp

Walnuts

1

Phyllo crust

7 1/2 tbsp

Butter, unsalted

1/8 cup

Heavy cream