INGREDIENTS
1/2 tsp
Ginger, ground
7 1/2 oz
Solid-pack pumpkin
1
Egg
3 tbsp
Honey
6 tbsp
Oats, old-fashioned
7 tbsp
Brown sugar, light
1 1/4 tsp
Cinnamon, ground
1 1/2 tsp
Cornstarch
3 1/2 tbsp
Flour
1/2 cup
Granulated sugar
1/8 tsp
Nutmeg
5
sheets Phyllo
1
Pumpkin pie filling
1 pinch
Salt
1/4 tsp
Salt, coarse
1/2 tsp
Vanilla extract
1
Walnut-oatmeal streusel
3 tbsp
Walnuts
1
Phyllo crust
7 1/2 tbsp
Butter, unsalted
1/8 cup
Heavy cream