INGREDIENTS
1 16 ounce package
farfalle (bow tie) pasta
2 tbsp
vegetable oil
1 lb
skinless, boneless chicken breast halves - cubed
2 1/4 cups
heavy cream, divided
1/4
cube chicken bouillon, crumbled
3/4 cup
grated Asiago cheese
1/2 tbsp
cornstarch
2 tbsp
butter
1/4 cup
chopped prosciutto
1 tbsp
chopped fresh garlic
1/4 cup
sliced mushrooms
1/2 tbsp
parsley flakes