INGREDIENTS
8 oz
Baby spinach
1
Butternut squash, medium
2 cloves
Garlic
8 oz
Go veggie
2 tbsp
Sage, fresh
1
Shallot, large
1 cup
Soy milk, unsweetened
4 tbsp
Vegan butter
9 oz
Oven-ready lasagna noodles
1/4 cup
All-purpose flour
1/4 tsp
Salt
2 tbsp
Olive oil
1 cup
Panko breadcrumbs