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Pumpkin Pie - Gluten & Dairy Free

Linda Etherton

INGREDIENTS

1 3/4 cups

Pumpkin puree or canned pumpkin

3/4 cup

Almond milk

2

Eggs

1/2 tsp

Cinnamon

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla

1

Pie crust recipe

View Detailed Directions