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Favoreats LLC

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Veggie Breakfast Hash with Fried Egg

Amy
  • minutes
  • Serves 4

INGREDIENTS

4

Bell peppers

1 1/2

lbs Dutch baby potatoes, small

4

Garlic cloves

8

Kale, leaves

1

Red onion, large

4

Eggs, large

1 tbsp

Worcestershire sauce

2 tsp

Black pepper

2 tsp

Kosher salt

1/4 cup

Olive oil

1

Butter