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Whole Wheat Apple Crunch Muffins

Amy
  • minutes
  • Serves 12 to 18

INGREDIENTS

2

Apples

1 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1/3 cup

Brown sugar

1 1/3 tbsp

Cinnamon

1/2 cup

Granulated sugar

1/4 tsp

Salt

1 cup

Whole wheat flour

1/2 cup

Butter, unsalted

1 cup

Yogurt, plain