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Strawberry Champagne Mini Cakes

Amy
  • minutes
  • Serves 18 to 24

INGREDIENTS

1/2 cup

Strawberries

1/2 cup

Strawberries, freeze dried

2

Eggs, large

3/4 cup

Strawberry jam or preserves, seedless

2 1/2 cups

All purpose flour

1/2 tsp

Baking powder

1 cup

Granulated sugar

1/4 tsp

Kosher salt

2 cups

Powdered sugar

1 tbsp

Vanilla

4 oz

Butter

1 1/4 cups

Whole milk

3/4 cup

Rose champagne