INGREDIENTS
1/2 cup
Strawberries
1/2 cup
Strawberries, freeze dried
2
Eggs, large
3/4 cup
Strawberry jam or preserves, seedless
2 1/2 cups
All purpose flour
1/2 tsp
Baking powder
1 cup
Granulated sugar
1/4 tsp
Kosher salt
2 cups
Powdered sugar
1 tbsp
Vanilla
4 oz
Butter
1 1/4 cups
Whole milk
3/4 cup
Rose champagne