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Lemon Poppy Seed Cake with Cream Cheese Glaze

Amy
  • minutes
  • Serves 12

INGREDIENTS

1

Lemon, large

1 cup

Lemon juice from lemon that were zested above

4

Eggs, large

2 3/4 cups

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Cornstarch

2 1/2 cups

Granulated sugar

1 tsp

Kosher salt

1/3 cup

Poppy seeds

3 cups

Powdered sugar

2 tsp

Vanilla extract

1 tbsp

White vinegar

16 tbsp

Butter, unsalted

4 oz

Cream cheese

1 cup

Whole milk

a little bit of milk set aside