INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 cup
Brown sugar, light
3/4 cup
Cocoa powder, unsweetened
1 cup
Granulated sugar
1/2 tsp
Peppermint extract
1
Remainder of mini chocolate chips from above
1/2 tsp
Salt
1/2 cup
Semi sweet chocolate chips, mini
1 tsp
Vanilla extract
16 tbsp
Butter
8
Candy canes, regular sized
1
bag Ghirardelli peppermint