INGREDIENTS
1
large bunch of basil, (20 or so leaves), reserve 5 for the strawberries
1 cup
heavy cream
2 lb
strawberries, hulled and sliced
2 tbsp
granulated sugar
1/2
granulated sugar, divided
2 cups
all purpose flour
1 tbsp
baking powder
1/2 tsp
salt
6 tbsp
butter, cold, cubed
1 cup
cold milk