INGREDIENTS
2
lbs Chicken breast, boneless
18 oz
Baby spinach
3 15 1/2 ounce cans
Cannellini beans
6
Garlic cloves
1
Onion, large
3 tsp
Oregano, dried
2 15 1/2 ounce cans
Tomatoes, unsalted
6 cups
Chicken stock, low sodium
1 tsp
Kosher salt
1
Kosher salt and pepper
1 tsp
Pepper
1 tsp
Red pepper flake
5 tbsp
Olive oil
1
Olive oil and parmesan cheese