INGREDIENTS
3
lbs Stew meat or beef roast
3
Carrots, medium
1
large bunch Flat leaf parsley
4
Garlic cloves
1
Turnip, large
1
Yellow onion, large
6 cups
Beef stock
1 cup
All purpose flour
1/2 tsp
Black pepper
1 tsp
Kosher salt
1
Salt and pepper
1
Olive oil
12 oz
Guinness beer