INGREDIENTS
10
Baby yellow potatoes, skin on and small
8
ears Corn, fresh
1
bunch Flat leaf parsley, fresh
4
Garlic cloves, large
1
Red bell pepper
7
Thyme, sprigs
1
Yellow onion, large
6 cups
Chicken stock, low sodium
1/4 cup
All purpose flour
1
Kosher salt and black pepper
1
Olive oil
3 tbsp
Butter
2 cups
Heavy cream