INGREDIENTS
1
Bay leaf
2 tsp
Dill, fresh
2
English cucumbers
2
Garlic cloves
1/4 tsp
Coriander seeds
1 tsp
Dill seeds
4 tsp
Kosher salt
1 1/2 tsp
Mustard seeds, whole
3 tbsp
Sugar
1 1/2 cups
Distilled vinegar, white
1 1/2 cups
Water, hot
1
Large or 2 small yellow onions, halved and sliced into thin half moons