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Quick and Crunchy Dill Pickles

Amy
  • minutes
  • Serves 12 to 16

INGREDIENTS

1

Bay leaf

2 tsp

Dill, fresh

2

English cucumbers

2

Garlic cloves

1/4 tsp

Coriander seeds

1 tsp

Dill seeds

4 tsp

Kosher salt

1 1/2 tsp

Mustard seeds, whole

3 tbsp

Sugar

1 1/2 cups

Distilled vinegar, white

1 1/2 cups

Water, hot

1

Large or 2 small yellow onions, halved and sliced into thin half moons