INGREDIENTS
3 oz
Serrano jamon
4 oz
Three pepper salami
1
jar Artichoke hearts
1
Baby carrots
1
English cucumber
1
Grapes, Red
3
Of fresh rosemary, springs
1
box Fig and olive, Crisps
1
tub Greek olive medley
1
Honey
1
box Italian style thin bread sticks
1
block Gouda cheese, aged
1
block Jalapeno monterey jack cheese
1
Of brie cheese, Wedge
12.35 ounce jar cornichons (you know, the tiny pickles)
1
Whole pomoagrante