INGREDIENTS
2 15 ounce cans
Garbanzo beans
2
Lemons
1 tsp
Oregano, dried
2
Red bell peppers, roasted
3
Small or 2 medium garlic cloves
1/2 cup
Tahini paste
1 tsp
Kosher salt
1/2 tsp
Pepper, ground
1
Salt and pepper
1/2 cup
Olive oil
6
Pitas, whole white or whole wheat