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Roasted Red Pepper Hummus with Pita Chips

Amy
  • minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

Garbanzo beans

2

Lemons

1 tsp

Oregano, dried

2

Red bell peppers, roasted

3

Small or 2 medium garlic cloves

1/2 cup

Tahini paste

1 tsp

Kosher salt

1/2 tsp

Pepper, ground

1

Salt and pepper

1/2 cup

Olive oil

6

Pitas, whole white or whole wheat