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Turkey and Portobello Mushroom Lettuce Cups

Amy
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Ground turkey breast

1

head Butter lettuce or iceberg lettuce

3

Carrots, medium

3

Garlic cloves, large

6

Green onions

1

Jalapeno

1

Onion, small

2

Portobello mushrooms

1

Red bell pepper

1 8 ounce can

Water chestnuts

4 tbsp

Hoisin sauce

4 tbsp

Soy sauce

1

Salt and pepper

3 tbsp

Olive oil

6 tbsp

Rice wine vinegar

2 tsp

Sesame oil