INGREDIENTS
2
lbs Ground turkey breast
1
head Butter lettuce or iceberg lettuce
3
Carrots, medium
3
Garlic cloves, large
6
Green onions
1
Jalapeno
1
Onion, small
2
Portobello mushrooms
1
Red bell pepper
1 8 ounce can
Water chestnuts
4 tbsp
Hoisin sauce
4 tbsp
Soy sauce
1
Salt and pepper
3 tbsp
Olive oil
6 tbsp
Rice wine vinegar
2 tsp
Sesame oil