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Pork Tenderloin with Applesauce and Crispy Sage

Amy
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork tenderloin

1 tsp

Garlic, granulated

1 tsp

Sage, ground

7

Sage, leaves

1

Applesauce

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter