INGREDIENTS
4
large pieces 2 pounds boneless, skinless chicken breast, boneless skinless
10
Basil, leaves
4
Garlic cloves, large
3
Lemons, large
1 cup
Chicken stock, low sodium
4 oz
Capers
1 cup
All purpose flour
1
Kosher salt
1
Pepper
6 tbsp
Olive oil
4 tbsp
Butter
1 cup
White wine