INGREDIENTS
1
Citrus roast pork
1 lb
Forest deli ham, Black
4 lb
Pork roast, boneless
1
Bay leaf
1/2 cup
Flat leaf parsley
3
Limes
2
Oranges
1
Dill pickles
3 tbsp
Honey
1
Mustard, yellow
1 tbsp
Kosher salt
1 tsp
Red pepper flakes
1/4 cup
Apple cider vinegar
1/4 cup
Olive oil
2 tsp
Cumin, ground
2
French baguettes
1
Butter
1 lb
Swiss cheese