INGREDIENTS
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
salt
1 cup
softened butter
1 cup
firmly packed light brown sugar
1/2 cup
granulated sugar
2
eggs
1 tsp
vanilla
3 cups
Quaker Oats (old fashioned – NOT instant)
1 1/3 cups
white chocolate chips
2/3 cup
toffee pieces (I used Heath toffee baking pieces)