Low-Carb Slow Cooker Sour Cream Chicken Enchiladas (Video)

salsa (I used Pace Picante Sauce Medium; look for low-sugar salsa)

each) red enchilada sauce (Look for the sauce with the lowest carbs; you can also use a 28 oz. can if you find that. Mexican brands usually have the best flavor.)

shredded cooked chicken (about 2 pounds)

sour cream, light or regular

+ 1 1/2 cups finely grated cheese blend (I liked Kirkland 4-Cheese Mexican Blend Cheese best of the two kinds I tried for this recipe)

low-carb flour tortillas (I liked Carb Balance White Tortillas best of the two kinds I tried, but the Whole Wheat Carb Balance Tortillas were a little lower in carbs.)

thinly sliced green onions, for garnish

extra sour cream, for serving