INGREDIENTS
1/2 lb
elbow macaroni, uncooked
1 tsp
+ 1 tablespoon olive oil
1
large boneless skinless chicken breast, patted dry and cut into 1 inch pieces
1
small onion, chopped
1/2 cup
chopped green bell pepper
1
garlic clove, minced
2 tbsp
all-purpose flour
1 cup
whole milk
1 cup
shredded cheddar cheese
1/2 cup
hot sauce
1/2 cup
ranch dressing
1/2 tsp
salt