INGREDIENTS
2
lbs Chicken breast, boneless and skinless
1
good handful Flat leaf parsley
1
Garlic cloves
6 oz
Manzanilla olives with pimentos
6 oz
Black olives
3 1/2 oz
Capers
6 oz
Kalamata olives, pitted
12 oz
Red peppers, roasted
1 tsp
Salt and pepper
3 tbsp
Olive oil