INGREDIENTS
3 1/2
lbs Chicken thighs, boneless skinless
12
Basil, fresh leaves
3
Bell peppers
2
Fennel, bulbs
5
Garlic cloves
2 tsp
Garlic powder
1
Onion, large
2 1/2 cups
Chicken stock, low sodium
4 oz
Capers
12 oz
Kalamata olives, pitted and halved
1
Kosher salt and pepper
4 tbsp
Olive oil