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Tuscan Olive Chicken

Amy
  • 0 minutes
  • Serves 8

INGREDIENTS

3 1/2

lbs Chicken thighs, boneless skinless

12

Basil, fresh leaves

3

Bell peppers

2

Fennel, bulbs

5

Garlic cloves

2 tsp

Garlic powder

1

Onion, large

2 1/2 cups

Chicken stock, low sodium

4 oz

Capers

12 oz

Kalamata olives, pitted and halved

1

Kosher salt and pepper

4 tbsp

Olive oil