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Nectarine Salsa with Grilled Pork Tenderloin

Amy
  • 0 minutes
  • Serves 8

INGREDIENTS

2

lbs Pork tenderloins

2 tsp

Garlic powder

1

Jalapeno

10

Mint, leaves

3 cups

Nectarines

2 tbsp

Lime juice, fresh

1 tsp

Black pepper

1 1/2 tsp

Kosher salt

1

Salt and pepper

2 tbsp

Avocado oil or olive oil