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Winter Pear and Arugula Salad

Amy
  • minutes
  • Serves 4

INGREDIENTS

14 oz

Arugula

2

Bosc pears

1

Orange, Juice of small

1/2 cup

Pomegranate seeds

1 tbsp

Dijon mustard

1 tbsp

Poppy seeds

1

Salt and pepper

1/4 cup

Apple cider vinegar

2/3 cup

Olive oil

1/2 cup

Pistachios, roasted and unsalted

4 oz

Goat cheese

3 tbsp

Yogurt, plain