Vegan Pumpkin Soup with Candied Cashews

INGREDIENTS

!FOR THE SOUP

1 tbsp

olive oil

1 tbsp

minced garlic

2 15 ounce cans

pumpkin puree

1 tbsp

ground ginger

2 cups

Silk Cashew Milk

2 cups

low sodium vegetable stock

1 tbsp

pure maple syrup

3 tsp

sea salt

Silk Yogurt Alternative as garnish (in vanilla or plain)

hot sauce, cilantro, and candied cashews for garnish

!FOR THE CANDIED CASHEWS

1 1/2 cups

raw cashews

1 1/2 tbsp

maple syrup

1 tbsp

chopped cilantro

salt and pepper