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Panang Beef Curry

Amy
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Short ribs, boneless

10 oz

Bok choy

1

Garlic cloves

3

Lemon and lime peel that are 3 inches long

1/3 cup

Peanuts, dry roasted

1 14 ounce can

Coconut milk, whole

5 tsp

Curry paste

4 tsp

Fish sauce

2 tbsp

Granulated sugar

1

Salt and pepper

3 tbsp

Vegetable oil