INGREDIENTS
2
lbs Short ribs, boneless
10 oz
Bok choy
1
Garlic cloves
3
Lemon and lime peel that are 3 inches long
1/3 cup
Peanuts, dry roasted
1 14 ounce can
Coconut milk, whole
5 tsp
Curry paste
4 tsp
Fish sauce
2 tbsp
Granulated sugar
1
Salt and pepper
3 tbsp
Vegetable oil