INGREDIENTS
2
Avocados, ripe large
2
Cara cara oranges
1/4 cup
Chives
1
Fennel, large
1
Peels of the cara cara oranges
1/2 lb
Salad greens, mixed
1 tsp
Dijon mustard
2 tsp
Mustard, whole grain
1 tsp
Salt
1
Salt and pepper
8 1/3 tbsp
Olive oil
1/4 cup
Red wine vinegar
1/2 cup
Cashews, roasted and lightly salted
1/2
Baguette