INGREDIENTS
4
lbs Chicken thighs, bone in and skin on
3
Carrots, medium
2
bags French fries, frozen thin cut
4
Garlic cloves, large
1 tsp
Garlic powder
8 oz
Mushrooms
1
bunch Parsley, fresh
8 oz
Peas
10
Thyme, sprigs
1
Yellow onion, large
6 cups
Chicken stock, low sodium
1/2 cup
All purpose flour
1 tsp
Black pepper
2 tsp
Kosher salt
1
Kosher salt and black pepper
2 tbsp
Olive oil
8 tbsp
Butter
4 oz
Cheese curds or diced mozzarella cheese